User loginNavigationSearch Our SiteRecent blog posts
CNHI LinksTools and GuidelinesBest of CNHI |
FeaturesFood, fine design, easy access, that's PortlandAutumn leaves are a grand reason to visit Maine in the fall and so is the Oct. 21-23 Harvest on the Harbor food and wine event with local and organic food and spirits. By Christine Tibbetts PORTLAND, Maine – What! No lobster? Lobster didn’t dominate my dinner tables in Portland during three nights in June. Certainly is a famous local food, and plentiful, but chefs and cooks and eating-out neighborhood people were serving up all sorts of other specialties too and that’s what I wanted to try. Castle Leslie: Family's roots run deep in Irish soilBy Dave Zuchowski It was on my walk from Castle Leslie’s hunting lodge to the castle itself that I first noticed how huge rhododendron grow in Ireland. I must have spotted some 20 to 25-feet tall during my Irish visit and was told they grew well in the Emerald Isle due to that nation’s acid soil. Considered weeds by many Irish, they do get quite beautiful in a dazzlingly lush and in-your-face sort of way. Outlander stands out, and not just because of its looksMitsubishi's spunky Outlander crossover has a bold front end with a gaping air intake that not everyone will like. The design may be polarizing, but it helps the Outlander stand out in a crowded market. (Courtesy photo) By Derek Price The great thing about competition is that it forces people to improve what they're doing. Worst GPS ever gets 'Simpsons' writer to PeabodyBy Alan Burke PEABODY, Mass. — If anybody should know not to take advice from Homer Simpson it's Mike Reiss. But he listened to the big goof anyway. 'Pulled pork' sandwiches are a tradition
By Dave Lobeck One of the most traditional barbecue food experiences is a simple “pulled pork” sandwich. It is also a food that is seldom attempted by home barbecuers because of the “mystery” Many people believe you need a BBQ pit or a smoker, when in truth all you need is a kettle grill, some patience and time, hickory wood or hickory chips and the proper cut of
|
Send Us Your StoriesCNHI News Service features stories, photos, columns and editorials of widespread interest. Most have already appeared in CNHI newspapers or Web sites and are edited for a national audience. If you are a CNHI journalist with a story to share, please send it to us. Be sure to note Zope links to photographs that accompany your stories. Send stories by e-mail to newsCNHI@gmail.com. Have other questions about CNHI News Service or this site? Contact CNHI News Editor J.B. Bittner at jbbittner@cnhi.com. |